Baklawa (pronounced bahk-LAY-wa and even little bit-LAY-wa, and often: bit-LAY-wee) is definitely the Lebanese pastry of phyllo, clarified butter, nuts, and flower water straightforward syrup. Lebanese baklawa is different in taste than Greek or some Turkish baklavas. Baklawa is built in a number of sizes and shapes, but home made baklawa is typically get more info rolled or layered and cut into diamonds. All the baklawa bakers I've acknowledged prepare the different elements of the pastry beforehand, making sure that on baking working day baklawa is mainly an assembly job of phyllo, nuts, cutting, buttering, baking, [smelling the aroma] and drenching in syrup. The end. Oh, and feeding on.